Christian Moerlein Brewing Company has a rich history that dates back to 1853, established by German immigrant Christian Moerlein in Cincinnati, Ohio. This brewery was known for its quality European-style beers and quickly became one of the top ten American breweries by volume before Prohibition in 1919. Christian Moerlein Brewing Company stands out for preserving traditional brewing techniques and offering a variety of craft beers that continue to win awards today.
As a cornerstone of Cincinnati’s brewing heritage, this brewery not only produces great beer but also contributes to the city’s cultural landscape. Christian Moerlein Brewing Company has established itself as a beloved local institution with a deep connection to the community. Visitors can enjoy the brewery’s offerings in its historic Over-the-Rhine neighborhood, experiencing firsthand the craftsmanship that has defined Moerlein beers for over 170 years.
The brewery’s commitment to quality and its blend of old-world techniques with modern innovations make it a favorite among craft beer enthusiasts. Whether you’re a local or a visitor, the Christian Moerlein Brewing Company offers an authentic taste of Cincinnati’s brewing legacy, making it a must-visit destination for anyone interested in craft beer.
Key Takeaways
- Christian Moerlein Brewing Company is a historic brewery in Cincinnati known for quality craft beer.
- The company blends traditional brewing techniques with modern innovations.
- It plays a significant role in Cincinnati’s cultural and brewing scene.
History
Christian Moerlein Brewing Company has a rich history dating back to its origins in Truppach, Bavaria. The company faced challenges during the Prohibition era but later experienced a revival.
Origins and Founder
Christian Moerlein was born in Truppach, Bavaria. He immigrated to Cincinnati, Ohio, in 1841. Initially working as a blacksmith, Moerlein’s passion for beer led him to start brewing European-style beers.
In 1853, he established the Christian Moerlein Brewing Company, which quickly gained popularity for its high-quality beers. The brewery was located in Cincinnati’s Over-the-Rhine district, a hub for German immigrants. By the late 19th century, the company was one of America’s largest breweries.
Prohibition Era
The Prohibition era posed significant challenges for the company. In 1919, the Christian Moerlein Brewing Company ceased operations due to the nationwide ban on alcohol. Many breweries across the country also faced closure during this period.
The Moerlein office building, constructed in 1873 and expanded in 1904, became a historical landmark. By 1930, some of the brewery’s buildings had been demolished, marking a period of decline for the once-thriving establishment.
Revival and Modern Era
The revival of the Christian Moerlein Brewing Company began in the late 20th century. In 2004, Greg Hardman acquired the Christian Moerlein brand and reintroduced its traditional German-style beers.
This revitalization included restoring old brewing techniques and reestablishing the brewery’s presence in Cincinnati. The company, now part of the Cincinnati Beverage Co., has continued to grow, producing popular and authentic beers enjoyed by many. The legacy of the brewery, deeply embedded in Cincinnati’s culture, stands as a testament to Moerlein’s original vision.
Brewing Process
Christian Moerlein Brewing Company prides itself on using top-quality ingredients and time-honored brewing techniques to produce exceptional beers. Their commitment to craftsmanship and tradition is evident in every step of their brewing process.
Ingredients and Quality
Christian Moerlein uses four main ingredients in their brewing process: water, hops, malted barley, and yeast.
Water is sourced locally, ensuring the purity and consistency crucial for brewing.
Hops are selected for their aroma and bitterness, enhancing the beer’s flavor profile.
Malted barley provides the fermentable sugars necessary for alcohol production and helps create the beer’s body and color.
Yeast plays a vital role in fermentation, converting sugars into alcohol and carbon dioxide.
Christian Moerlein adheres to the Bavarian Purity Law, which mandates the use of only these four ingredients. This commitment guarantees the exceptional quality and flavor that defines their beers.
Craftsmanship and Techniques
The brewing process at Christian Moerlein combines traditional methods with modern technology.
Brewers start by mashing malted barley with water to extract fermentable sugars. The result is a sugary liquid called wort.
During boiling, hops are added to the wort, providing bitterness and aroma.
After boiling, the wort is cooled and transferred to fermentation tanks. Here, yeast is added, and fermentation begins.
Christian Moerlein uses closed fermentation tanks to maintain consistent quality and flavor.
Each batch is carefully monitored for temperature, pressure, and pH levels.
This meticulous attention to detail ensures that every beer meets the high standards set by the brewery.
Whether brewing a classic lager or an adventurous ale, Christian Moerlein’s dedication to craftsmanship is evident in every sip.
Beer Selection
Christian Moerlein Brewing Company offers a diverse range of beers, including lagers, ales, and special editions. From classic brews like Select Lager to unique offerings like Emancipator Doppelbock, they cater to various tastes. Their lineup also features seasonal varieties that reflect the rich brewing history of Cincinnati.
Lagers and Ales
Christian Moerlein Brewing Company presents a solid selection of lagers and ales. Select Lager, a Helles style beer, is known for its slightly sweet and full-bodied taste. Their Little Kings Cream Ale is another beloved brew, light and crisp with a smooth finish. Enthusiasts can enjoy a mix of modern and traditional styles, staying true to their German roots while embracing new trends.
Signature Beers
Signature beers reflect the brewery’s craftsmanship and heritage. The Emancipator Doppelbock is a standout, offering a malty and robust flavor that appeals to dark beer lovers. Their Oktoberfest Märzen is another highlight, made with Munich and Vienna malts, providing a full-bodied, malty experience that’s perfect for the fall season. Each signature beer offers a unique taste profile, ensuring a memorable experience.
Seasonal and Special Editions
The brewery also has an exciting line of seasonal and special edition beers. These offerings change throughout the year, featuring unique ingredients and brewing techniques. Blood Orange IPA is a popular choice during the summer months, offering a refreshing and citrusy twist. Their Bock beer emerges in early spring, with a deep, malt-forward flavor. These limited-time beers keep aficionados coming back for new and exciting tastes.
Cultural Impact
Christian Moerlein Brewing Company has played a major role in shaping Cincinnati’s brewing scene and cultural identity. By creating a bridge between Europe’s beer traditions and modern craft beer trends, it laid the foundation for a lasting legacy in the city.
Over-The-Rhine Influence
The Over-The-Rhine neighborhood became a central hub for brewing due to Christian Moerlein Brewing Company’s influence. Established by a German immigrant, Moerlein’s brewery contributed to making Over-The-Rhine a thriving destination for European beers. The company was pivotal in the development of the Over-The-Rhine Brewery District, which remains a notable historic and cultural area today.
The brewery’s architecture and design added to the European ambiance in Over-The-Rhine. The neighborhood’s German heritage is highlighted by events like the annual Bockfest, celebrating its rich brewing history. These celebrations, driven by breweries like Christian Moerlein, continue to attract tourists and locals, cementing Over-The-Rhine’s place in Cincinnati’s brewing culture.
Craft Beer Revolution
Christian Moerlein Brewing Company also fueled the craft beer revolution in Cincinnati. Revived in the 1980s and later strengthened in 2004 by local entrepreneur Greg Hardman, the brand helped rejuvenate the city’s interest in high-quality, locally-produced beers. This revival coincided with a nationwide boom in craft brewing, leading to an explosion of microbreweries.
The success of Moerlein inspired other brewers in the region to explore diverse brewing techniques and styles, contributing to Cincinnati’s reputation as a craft beer destination. With establishments like the Moerlein Lager House along the Cincinnati Riverfront, the company emphasizes both historical reverence and contemporary craft brewing methods, further enriching the city’s cultural fabric.
Facilities
Christian Moerlein Brewing Company boasts top-notch facilities that enhance the brewing experience and reflect its rich heritage and dedication to quality. Key facilities such as the Moerlein Lager House and the Malt House are pivotal in delivering exceptional beer.
Moerlein Lager House
The Moerlein Lager House, located along Cincinnati’s riverfront, is a premier destination for beer enthusiasts. This brewpub, established by Greg Hardman, offers a unique blend of historical and modern brewing traditions.
Guests can enjoy freshly brewed, award-winning Moerlein beers on-site. The Lager House is known for its menu inspired by 19th-century Bavarian dishes, creating an authentic dining experience. Situated across from the Great American Ball Park, this facility brings Cincinnati’s brewing history to life and attracts both locals and tourists alike.
Malt House
The Malt House also plays a crucial role in the operations of the Christian Moerlein Brewing Company. This facility is dedicated to the malt production process, ensuring high-quality ingredients for their beers. Located in Cincinnati, it employs traditional techniques that adhere to the German purity law, Reinheitsgebot, which emphasizes the use of only water, barley, hops, and yeast.
Visitors to the Malt House can witness the meticulous craft behind each brew. The dedication to quality and tradition is evident, making it a cornerstone of Moerlein’s brewing process.
By combining these historic and carefully managed facilities, Christian Moerlein remains a prominent name in brewing, offering an authentic taste experience rooted in its 19th-century heritage.
Operations and Partnerships
Christian Moerlein Brewing Company has undergone significant changes in how it operates and collaborates with other brewers, ensuring it remains a vital part of Cincinnati’s brewing scene.
Contract Brewing Partnerships
Christian Moerlein has shifted much of its production through contract brewing partnerships. With the closure of the CinBev facility in Cincinnati’s Over-the-Rhine area, a local partner now produces beer brands such as Christian Moerlein, Little Kings Cream Ale, and Hudepohl Brewing.
This collaboration has allowed Christian Moerlein to maintain its brand presence and keep its beers on the market without direct production ownership. Contract brewing brings in expertise and equipment from established brewing facilities, ensuring consistent quality and availability.
Business and Expansion
The company is also involved in significant business and expansion activities. SugarCreek Chairman Richardson has invested $30 million into renovating three historic brewery buildings in Over-the-Rhine. These include Clyffside Brewery, Felsenhaus, and The Jackson Brewery.
This renovation aims to revive these iconic sites, blending historical preservation with modern brewing techniques. Such efforts highlight Christian Moerlein’s commitment to its roots while embracing growth and innovation in the craft brewing industry. These ventures signify a robust strategy to expand and enhance the brand’s legacy.
Challenges and Adaptations
The Christian Moerlein Brewing Company has faced significant challenges, particularly economic impacts and changes in market dynamics. Adapting to these hurdles has required strategic shifts and a focus on quality craftsmanship.
Economic Impact
Prohibition in 1920 had a severe impact on Christian Moerlein Brewing Company, leading to its closure. Many breweries were unable to survive without beer sales, and Moerlein was no exception. By 1930, parts of their brewery had been demolished, as seen in their history at 2019 Elm and 2025 Elm.
The brewery was revived in 1981 during a period when the craft beer movement was gaining momentum, but new economic challenges arose. The COVID-19 pandemic hit the hospitality and brewing industries hard, with lockdowns and social distancing affecting sales and production.
Adapting to Market Changes
Christian Moerlein Brewing Company has long been recognized for its craftsmanship. They initially began in 1853 and became one of the largest American breweries by the late 19th century. Today, the company remains a key player by adapting to market demands and focusing on unique beer selections.
They have expanded their range to include various styles. A visit to their Moerlein Lager House shows a blend of historic and modern brewing, appealing to both traditionalists and new craft beer enthusiasts.
Their Munich-style helles, among other offerings, shows a commitment to quality and tradition. This adaptability helps them thrive in an ever-changing market, despite the tough economic conditions faced in recent years.
Frequently Asked Questions
Christian Moerlein Brewing Company has a storied history and offers a variety of beers. Below, find information on its history, where to buy its beers, its relationship with Hudepohl, available dishes at Moerlein Lager House, current ownership, and restaurant expansion.
What is the history behind the Christian Moerlein Brewing Company?
Christian Moerlein Brewing Company started in 1853, founded by German immigrant Christian Moerlein in Cincinnati, Ohio. Despite closing in 1919 due to prohibition, it was revived in 1981 by the Hudepohl Brewing Company.
Where can one purchase Christian Moerlein beers?
Christian Moerlein beers can be found through their beer finder tool and at various locations in Cincinnati. Their distinct brewing style, adhering to German standards, has made them a popular choice at local stores and bars.
Can you provide information on the relationship between Hudepohl and Christian Moerlein brands?
Hudepohl Beer is still brewed by the Christian Moerlein Brewing Company, showcasing its integration into the larger brand. This enduring connection highlights their shared history and commitment to quality beer.
Moerlein Lager House is known for its delicious menu that features hearty American and German-inspired dishes. Signature items include various sausages, pretzels, and craft beer-infused creations that perfectly complement their selection of brews.
Who currently owns the Christian Moerlein Brewing Company?
Specific details about the current ownership of Christian Moerlein Brewing Company are not disclosed. The company continues to thrive with a focus on delivering high-quality beers true to their German roots.
Has the Christian Moerlein Brewing Company expanded into a chain of restaurants?
Christian Moerlein Brewing Company has not expanded into a chain of restaurants. The Moerlein Lager House remains a flagship location in Cincinnati, offering a unique dining experience with their signature dishes and beers.
